Icing Sugar
Also called confectioners’ or powdered sugar—ultra-fine white sugar blended with ~3% anti-caking agent (e.g., corn starch) to avoid clumps. Dissolves fast; ideal for icing, frosting, dusting desserts, and smooth glazes.
| Product Name | Icing Sugar |
|---|---|
| Business Type | Exporter |
| Certification | FSSAI |
| Packaging Type | PP Bag |
| Packaging Size | 20–25kg, 25–50kg, 50kg |
| MOQ | 1 FCL |
| Payment Terms | L/C, D/P, T/T |